Ingredients
- 2-3 tbs. oil
- Dry fruit-raisins Kishmish, pistachio Pistay, almonds Badam
- 10-12 cloves Laung
- 8-10 green cardamom Chhoti Ilaichi 1 Kg rice presoaked
- 800 gms. to 1 kg sugar as per taste
- ¼ tsp. yellow food color
- ¼ Kg Khoya or cream or ricotta cheese
- 1/2 tsp. Kewra essence
Instruction
Soak the rice for at least an hour. In pot add water till half full.
Add color, 5-6 cloves and 4-5 ilaichi, boil and add rice.
When the rice is almost cooked then drain and keep aside.
In oil add rest of the cloves and ilaichi and fry on low heat.
Add the well drained rice and sugar.Mix well, cover and cook for a few minutes on low heat.
Add khoya and dry fruits and mix.
Before removing from heat add kewra.
Serve 5 to 7 persons.
Source: NHFoodrecipes
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