SPAGHETTI SALAD

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SPAGHETTI SALAD

yield: 8 SERVINGS

 

prep time: 15 MINUTES

 

additional time: 1 HOUR

 

total time: 1 HOUR 15 MINUTES

This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing!

INGREDIENTS

• 1 lb. Thin spaghetti, broken into thirds
• 1 (16-ounce) bottle Italian salad dressing
• 2 tablespoons McCormick’s Salad Supreme Seasoning
• ½ cup grated parmesan cheese
• 1 (10 oz. package) cherry tomatoes, sliced in half
• 1 red bell pepper, diced
• ½ red onion, diced
• 1English cucumber, sliced and quartered
• 2 (2.5-ounce) cans sliced black olives
• 1 cup mini pepperoni

INSTRUCTIONS

1. Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
2. When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
3. Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
4. Chill for 1 hour before serving.

This article adapted from this site

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