Sicilian Chicken Soup

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Sicilian Chicken Soup

Ingredients

• 3-4 lbs. boneless skinless chicken breasts
• 1 large yellow onion, diced finely
• 4 stalks celery, diced finely
• 2 medium carrots, diced finely
• 2 red bell peppers, chopped
• 2 large white potatoes, skin removed and diced
• 1 can diced tomatoes
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, minced
• 1 tbsp. sea salt
• 1 tsp. ground black pepper
• 8 oz. ditalini pasta

Instructions

1. Combine chicken breasts, vegetables, diced tomatoes, about 8 cups of water (or just enough to cover everything by about an inch), chopped parsley, garlic, salt, and pepper in a slow cooker.
2. Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
3. Remove chicken breasts from the slow cooker and shred.
4. Gently mash the vegetables in the soup about 3-4 times.
5. Prepare ditalini pasta according to package instructions and drain.
6. Add shredded chicken and cooked pasta to the slow cooker and stir.
7. ENJOY!!

This article adapted from this site

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