Sausage Cheese Biscuits

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Sausage Cheese Biscuits

Melt in your mouth Sausage Cheese Biscuits. 

 Course Breakfast

 Cuisine American

 Keyword Sausage Cheddar Biscuits, Sausage Cheese Biscuits

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 11

 Author Stephanie Jackson

Ingredients

• 2 cups Baking Mix such as Bisquick
• 2/3 cup Milk
• 1/2 cup Sharp Cheddar shredded
• 1/2 lb ground pork sausage cooked
• 2 tbsp butter melted
• fresh chopped parsley for garnish

Instructions

1. In a skillet cook sausage until no longer pink. Drain.
2. Stir baking mix, milk, cheese, and sausage together until a dough forms. 
3. Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand.
4. Bake at 450 F. for 8 to 10 minutes or until golden brown. 
5. Once the biscuits come out of the oven brush with the tops melted butter and garnish with parsley. 

Recipe Notes

I couldn't think of size reference for how big I shaped my dough. I wanted these to be a pretty good size since, after all, this is breakfast, not an appetizer.

When I rolled the dough it was as round as my hand being cupped. That means the dough ball was larger than a golf ball and smaller than a baseball.

Sorry for not having an exact circumference of my dough ball. How about heaping spoonful?? When cooking, go with your gut! 

This article adapted from this site

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