Mongolian Beef

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Mongolian Beef

This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness.

Prep Time5 minutes

Cook Time5 hours

Total Time5 hours 5 minutes

Ingredients

• 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
• 1 medium onion sliced thin
• 1 red pepper sliced
• 3/4 cup water
• 1/2 cup soy sauce
• 1/2 cup hoisin sauce
• 1/2 cup apricot jam
• 1 tbsp garlic
• 1/2 tsp ground ginger
• 3 tbsp corn starch

Instructions

• In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. 
• Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
• Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles

This article adapted from this site

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