Mini Deep Dish Pizzas

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Mini Deep Dish Pizzas

PREP TIME

20 mins

COOK TIME

15 mins

TOTAL TIME

35 mins

INGREDIENTS

• Biscuit
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup cold butter cut into small pieces
• 3/4 cup milk
• Pizza Toppings
• 2 cups shredded mozzarella cheese
• 3/4 cup spaghetti sauce
• mini pepperoni

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. In a medium bowl combine flour, baking powder, sugar and salt. Cut in cold butter with a pastry blender or by criss-crossing 2 knives, until mixture looks like fine crumbs. Stir in milk (dough should be soft).
3. Place dough on a work surface and divide into 12 equal portions. Pat each portion up the sides of a muffin tin working it in an even layer.
4. Fill each muffin cup with 1 tablespoon of spaghetti sauce. Evenly distribute the mozzarella cheese and top with mini pepperonis. Bake for 15 minutes or until cheese is bubbly and biscuit is golden.

This article adapted from this site

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