Herb Butter for Fish or Chicken

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Herb Butter for Fish or Chicken

Want to make chicken and fish dinners quick and easy? Mix up a batch of herb butter to keep in the freezer. It creates an instant, delicious sauce.

Preparation Time:10 minutes
Cook time:0 minutes
Total time:10 minutes
8 servings
Ingredients:

• 1/2 cup butter, softened
• zest of 1 lemon
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried tarragon

Instructions:

1. In a small bowl combine the butter, lemon zest, sea salt, paprika, dill, and tarragon until the fully incorporated. Lay out a small piece of plastic wrap. Spoon the butter into a long line. Wrap the plastic wrap around the butter, forming a tight cyclinder. Chill until firm.
2. To serve, slice the butter cylinder into 8 slices and place atop hot cooked fish or chicken. The butter will melt, creating an instant herb sauce.
3. Refrigerate for one week or freeze for up to 4 weeks. Thaw in the refrigerator before serving.

This article adapted from this site

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