Chili Lime Steak Bites

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Chili Lime Steak Bites

A super easy recipe that's ready in less than fifteen minutes, and packs plenty of spicy and zesty flavors with only a handful of ingredients. Make them for a quick dinner or a simple party appetizer.

Ingredients

• 1 lb top sirloin steak
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 Tablespoons chili paste
• 1 Tablespoon honey
• 2 tablespoons olive oil
• 2 limes zested and juiced

Instructions

• Cut the steak into 1-inch strips, then cut the strips into 1/2-inch pieces.
• Place the steak in a small bowl, and sprinkle with salt, pepper, and garlic powder. Stir to coat the steak in the spices.
• Add the chili pasta and the honey, and stir again to coat the steak completely.
• Place a 10-inch cast iron skillet over medium-high heat. Hold your hand about 6 inches above the pan, and when you can feel the heat, add the olive oil and swirl around the pan. Add the steak to the pan in a single layer. If it doesn't sizzle and hiss, the pan is not hot enough.
• Sear the steak for 1 minute before touching it, then flip the steak bites with tongs or a spatula. Sear the steak on the second side for an additional 1 minute, then remove the steak from the pan to a plate.
• Add the lime zest and lime juice to the hot pan, stir to combine, and pour the chili lime sauce of the steak bites.

This article adapted from this site

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